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I really love food and going to food trailers around town. They are a great alternative to opening an actual stone and mortar restaraunt. My friends and I are thinking about opening one of our own and calling it VBQ (instead of BBQ, silly, I know). It would be a place with meatless, BBQ-inspired items that would satisfy vegetarians and meat-eaters alike. On the website I will provide a little background information on VBQ as well as a menu and contact info.
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